MANAJEMEN BIAYA

MANAJEMEN BIAYA
Yogyakarta | 03 – 05 April  2012 | 08.00 – 16.00 WIB | Rp. 5.000.000,-

DESKRIPSI

Cost accounting bukan hanya sekedar pengalokasian overhead saja. Cost accounting merupakan alat untuk menentukan true product cost. Dengan mengintegrasikan konsep Activity-Based Costing dan metode advanced traditional costing, akan memungkinkan para accountant berperan sebagai business partner dalam perusahaan.

METODE

Presentation, Discussion, Case Study, Evaluation, Post Test & Pre Test

FASILITAS

Certificate, Training Kit, Module / Handout, Lunch, Coffee Break, Souvenir

PESERTA

Para eksekutif, manajer  dan staff yang ingin mengembangkan metode pemecahan masalah paling efektif

MATERI

• The Business Environment
  • Modern Strategic, Tactical, dan Operational Aspects
  • Peran cost accounting
  • Cost information sebagai salah satu faktor dalam pengambilan keputusan
  • Menilai efektifitas cost reporting system dengan pendekatan Product/Decision Cycle
• Evaluating Companys Costing Techniques
• Activity-Based Costing as an Effective Cost Accounting Tool
• Developing Standards as a Tool for Valuation and Strategic Decision Support
• Variance Analysis as a Process Improvement Tool
• Effective Determination of Joint- and By-Product Costs
• Assigning Service Department Costs to Determine Total Product Cost
• Developing the Target Cost Model
• Transfer Pricing and Product Cost Determination
• Cash Flow and Cost Accounting
• Capacity Analysis: Understanding the True Cost of Incremental Manufacturing
• Customer Profitability: The Key to Profit Enhancement

INSTRUKTUR

Irfan Riza, SE., M.Si

WAKTU & TEMPAT

• 03 – 05 April  2012
• 08.00 – 16.00 WIB
• Hotel berbintang di Yogya ( Grand Aston/Ibis/ Phonix/ MM UGM )

INVESTASI

• Biaya kursus: Rp. 5.000.000,- per peserta (Non Residential)
• Rp. 4.500.000,- per peserta ( Pendaftaran 3 peserta dari 1 perusahaan)

ASILITAS

1. Training Module
2. Training CD contains training material
3. Certificate
4. Stationeries: NoteBook and Ballpoint
5. Jacket or waistcoat or T-Shirt
6. Bag or backpackers
7. Training Photo
8. Training room with full AC facilities and multimedia
9. Once lunch and twice coffeebreak every day of training
10. Qualified instructor
11. Transportation for participants from hotel of participants to/from hotel of training (if minimal number of participants from one company is 4 persons)

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